COLLECTION
Plan the business before opening day—from concept and capital to location, build-out, operating readiness, and financial viability.
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A practical restaurant-planning system combining a comprehensive Playbook with financial, planning, and decision-tracking tools to help you work through the major decisions involved in getting a restaurant from idea to opening.
$49.00
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A practical pre-opening checklist to help aspiring restaurant owners identify what’s decided, what still needs work, and what could create unnecessary cost or risk before opening.
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Opening a restaurant involves far more than construction and equipment. Learn the major startup cost categories, how to build a more realistic opening budget, and why working capital matters just as much as getting the doors open.
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